When it comes to recipes Gordon Ramsay i never ceases to amaze. Take this tasty recipe for his coconut pancakes with mango and lime syrup.The pancakes are really fluffy and the combination of coconut and lime is definitely distinctive.
Ingredients:
100g unsweetened desiccated coconut
100g plain flour
1½ tsp baking powder
1 egg, beaten
250ml coconut milk (shake well before opening the tin)
1 tbsp runny honey
Oil, for frying
1 ripe mango
For the lime syrup
150g caster sugar
Juice of 4 limes, finely grated zest of 1
Preparation:
To make the pancake batter, put the coconut into a blender
and blitz for 1 minute or until it becomes finely chopped. Add the flour and
baking powder and pulse for a couple of seconds to combine. Pour into a mixing
bowl.
Make a well in the flour and add the egg. Stir into the
flour, then add the coconut milk and honey, mixing until a smooth batter forms.
Cover and leave to rest for 15 minutes.
Meanwhile, make the lime syrup. Put the sugar, 150ml water,
the lime juice and zest into a small saucepan or frying pan. Bring to a gentle
simmer and stir until the sugar has dissolved. Continue to simmer for 10
minutes until the liquid has reduced slightly and developed a syrupy
consistency. Taste and add a little more lime zest if necessary. Leave to cool
until just warm.
To cook the pancakes, heat a little oil in a large non-stick
frying pan, swirling it around to cover the bottom. Place heaped tablespoons of
batter in the pan (you will probably have to do this in batches) and cook over
a medium-low heat for 2–3 minutes until golden. Turn over with a palette knife
and repeat on the other side until golden and cooked through. Remove and set
aside in a warm place while you cook the remaining batter.
Peel the mango and cut the flesh into thin slices. Serve the
pancakes with slices of mango and a drizzle of lime syrup on top.
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