Whitebait & dill mayo

Jamie Oliver's best fish recipes Whitebait & dill mayo
Whitebait is full of Omega 3 and inexpensive. Perfect for a summer appetizer or light lunch you need only 15 minutes .
Recipe by Jamie Oliver
                               

Ingredients:

• 2 teaspoons fennel seeds
• 50 g plain flour
• 450 g whitebait, from sustainable sources
• a few sprigs of fresh dill
• 2 tablespoons free-range mayjonnaise
• 1 lemon
• Preparation:
• Heat the oil in a deep fryer or pan to 200ºC.
• Crush the fennel seeds in a pestle and mortar, then combine with the flour and season.
• Working in batches, coat the fish in the flour mixture then very carefully fry for 3 minutes, or until golden and cooked. Remove with a slotted spoon and drain on kitchen paper.
• Pick and finely chop the dill, then combine with the mayonnaise, and season.
• Serve the fish with dill mayo and lemon wedges.