GUACAMOLE WITH LIME AND PINEAPPLE

Recipe  by Jordi Roca

In this recipe e suggest the use of avocado as a creamy.

The lime contributes a touch of acidity which contrasts with aroma of the pineapple and the balsamic hint of the tarragon leaves.

           

Ingredients:

2 avocados

100g sugar

1 lime(peel and juice)

1/2 pineapple

tarragon leaves

Preparation:

Peel and mash the avocados.

Add the sugar,grated lime peel an it's juice.Mix and mash until you get a very fine emulsion.

Cut the pineapple in small cubes.

In a bowl or a soup plate,put some guacomole alternating whit bits of pineapple and tarragon leaves.

The fresh tarragon leaves bring an intense flavor to the dish with an anise-y slightly spicy touch.