NO-CHURN POMEGRANATE ICE CREAM

A super easy, no eggs, no cook! This a delicious, fresh pomegranate ice cream that tastes like fragrant, sherbety heaven.

Recipe   taken by Nigella. Featured in NIGELLA EXPRESS,and Nigella Quick Collection  

                 

Ingredients:

3 pomegranates

1 lime

175 grams icing sugar

500 millilitres double cream

Preparation:

Juice two of the pomegranates and the lime and strain the juices into a bowl. Save the third pomegranate to use the seeds only.

Add the icing sugar and whisk to dissolve.

Whisk in the double cream and keep whisking until soft peaks form in the pale pink cream.

Spoon and smooth the ice cream into the airtight container of your choice and freeze for at least 4 hours, or overnight.

Scatter with some pomegranate seeds before you eat it.