Healthy, simple and easy
Nothing could be faster or
easier! And hey, it tastes good.
Ingredients:
1 lb box confectioner's sugar
½ cup cocoa powder
¼ cup unsalted butter, melted
½ cup milk or cream
½ cup shelled or cocktail peanuts
1 cup peanut butter morsels
Preparation:
Grease an 8 x 8-inch square pan
well.
Sift confectioner's sugar and cocoa
together into a large microwave-safe bowl. Set aside.
Melt the butter. Measure out
peanuts, milk and peanut butter morsels.
Add the melted butter and the milk
to the confectioner's sugar/cocoa mixture. Stir well until most of the dry
ingredients are moistened.
Place the bowl in the microwave and
heat on HI for 2 minutes, until it bubbles. Stir in the peanuts, stirring until
all the sugar is dissolved.
Pour quickly into the prepared pan.
Make sure it's pretty evenly distributed in the pan.
Sprinkle with the peanut butter
morsels, lightly pressing the morsels into the chocolate mixture. Cool for
about 15 minutes on the counter, then refrigerate until throroughly chilled.
Makes squares.
Adapted from The Midnight Baker
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