Mulled Wine

Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm . It is a traditional drink during winter, especially around Christmas.

This traditional homemade mulled wine recipe is incredibly easy to make, and it’s SO delicious.

Recipe and image from tasty.co

           

Ingredients:

10 cups  red wine (2.5 L)

5 cups  pineapple juice (1 ¼ mL)

2 cups  sugar (400 g)

2 oranges, thinly sliced

3 cinnamon sticks

10 cloves

10 black peppercorns

2 fresh gingers, 1-inch (2-cm)

orange, sliced into wheels, for garnish

Preparation:                    

Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.

Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.

Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.

Ladle into mugs and garnish with orange wheels. Enjoy!