Homemade hot chocolate

  Ingredients:

     100 grams of chocolate

     100 ml milk

      2 tablespoons cocoa

     100g sweet cream

      few biscuits

      cinnamon optional

Preparation:

On low heat, heat the milk and slowly add the sweet cream, cocoa and chocolate which you have previously smashed into cubes.

Mix an constantly until the mixture is smooth, then cook another five minutes to thicken.

Before you put hot chocolate in the cup,to put the bottom a little crushed biscuits.

Add cinnamon or ginger if desired and further decorate with whipped cream, chocolate crumbs or nuts.