We recommend you test out the most delicious hot sandwiches,
ideal for breakfast or dinner
Ingredients:
ideal for breakfast or dinner
Ingredients:
- 150 g mortadella with olives
- 200 g Emmentaler cheese
- half the corn cake
- 50g butter
- tablespoon mustard
- salad
Preparation:
Cake or bread that you designate to prepare sandwiches cut horizontally
in half.
At the bottom put young salad. Through her layer of cheese,
then a thicker layer of mortadella with olives and then another layer of
cheese. Feel free to add that layer of winter food such as pickles and peppers,
and even some sauce, if desired.
Cover all with the top half of cake and place in a deep
baking pan.
In pot, combine melted butter with a teaspoon of mustard.
The butter and mustard, you can feel free to add a little poppy or sesame
seeds, if your pastry is not already sprinkled with something. Brush top with
butter cake and then cover with aluminum foil.
Stuffed bread bake at 200 degrees for about 10 minutes, then
remove the foil and bake an additional them to the desired strength and
crispness.
Take out the baked bread out, serve on a board in front of
guests and it cut into pieces of desired size.
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