Scallops with Mango-Melon Salsa is
incredibly healthy, cooling and so simple to make.
Recipe by Janella Purcell
Ingredients:
1 mango, flesh diced
1 tbsp lime juice
1 lime leaf, finely sliced
2 tbsp coriander leaves, chopped roughly
1 tsp fish sauce
1 long red chilli, diced (optional)
8 scallops, cleaned (preferably in the shell)
1 tsp olive oil
Preparation:
Make the salsa by gently tossing
together the mango, lime juice and leaf, coriander leaves and fish sauce. Put
in the fridge.
Quickly char-grill or grill your
scallops with a little oil, then allow to cool slightly. About one minute on
each side.
Lay your beetle leaves on the scallop shells
then top with a scallop on each leaf. Spoon over a little salsa then drizzle
with macadamia oil. Eat immediately.
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