Ingredients :
- 2 oz apple juice
- 1 1/2 oz cream
- 1/4 - 3/4 oz coconut cream
- 1/4 oz raspberry syrup
Preparation:
Fill the cocktail shaker about halfway with ice cubes.
Measure and add the ingredients to the shaker.
Place the lid on and shake well.
Fill a large highball glass about 1/3 to 1/2 full with
crushed ice.
Remove the shaker lid and put a strainer on. Strain the
contents into the glass.
Garnish the drink with an amarelle cherry and a pineapple
chunk.
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